VEGAN TUNA

tuna2

200g barene leblebije

pola šolje seckanog crvenog luka

pola šolje seckanog štapića celera

10 kapara, iseckanih

nori list, oko 2 cm, sitno iseckno

sok pola limuna

malo rendane kore limuna

2  kašike tahinija

2 kašike humusa

pola kašičice senfa

1 kašika soja sosa / tamarija

začini: so, biber, malo maslinovog ulja

 

 

 

 

TUNA

200g of cooked chickpeas

 

half a cup of chopped red onions

 

half a cup of chopped celery stick

 

10 capers, chopped

 

nori sheet, about 2 cm, finely chopped

 

juice of half a lemon and some zest 

 

2 tablespoons of tahini

 

2 tablespoons hummus

 

half a teaspoon of mustard

 

1 tablespoon soy sauce / tamari

 

spices: salt, pepper, a little olive oil