200g barene leblebije
pola šolje seckanog crvenog luka
pola šolje seckanog štapića celera
10 kapara, iseckanih
nori list, oko 2 cm, sitno iseckno
sok pola limuna
malo rendane kore limuna
2 kašike tahinija
2 kašike humusa
pola kašičice senfa
1 kašika soja sosa / tamarija
začini: so, biber, malo maslinovog ulja
200g of cooked chickpeas
half a cup of chopped red onions
half a cup of chopped celery stick
10 capers, chopped
nori sheet, about 2 cm, finely chopped
juice of half a lemon and some zest
2 tablespoons of tahini
2 tablespoons hummus
half a teaspoon of mustard
1 tablespoon soy sauce / tamari
spices: salt, pepper, a little olive oil