laksa se može spremiti sa raznim povrćem ali u osnovi ima puno začina koji očaravaju svojim ukusom.
Ode jos jedna #bundeva za pocetak jeseni. Savrseno se uklopila I zgusnula ovo malezijsko jelo #laksa sa pirincanim nudlama… (Ovo je od #jamieoliver I njegov serijal #15minutemeals 😊)
🍂🍁
Ja ne znam kako bih bez blendera, a za ovo vam treba:
mladi luk
2 cena belog luka
ljute papricice po ukusu
2-3 cm djumbir
komadic limunove trave
puno svezeg korijandera
nekoliko kasika soja sosa
velika kasika kikiriki putera
listovi kefir limete (odakle mi? Zamena – listici bosiljka)
kasicica kurkume
Sve to lepo izmiksate I dodate u vodu u kojoj se kuva bundeva (u povrtnom bujonu) I punu konzervu kokosovog mleka. Kad provri dodate pirincane nudle (mozete I posebno da ih skuvate, ili neku drugu vrstu nudli ili pirinac). Ukus poboljsavate soja sosom i lajmom/limunom. 🍂🍁
Prijatno! Uzivajte u toplim jesenjim danima uz ovo jelo!
Creamy and spicy #malaysianlaksa that has #spaghettisquash as a base.
I love its sweetness and spicy taste through various and basic ingredients of the #malaysiancuisine –
spring onion
garlic
ginger
peanut butter
soysauce
spring onion
chilli pepper
cilantro
lime leafs
turmeric and
coconut milk
coriander
sesame oil
- Pour about 800ml of boiling water into the large pan and crumble in the stock cube.
- Trim the stalk off the squash, roughly chop the neck end (don’t peel, and keep the seed end for another day), then grate and tip into the boiling stock.
- Peel the garlic and ginger. Swap to the bowl blade in the processor and add the garlic, ginger, chilli, turmeric, trimmed spring onions, peanut butter, lime leaves, coriander stalks (reserving the leaves), sesame oil, soy and fish sauces. Blitz to a paste, then tip into the stock and add the noodles.
- Pour in the coconut milk, and as soon as it boils, taste, correct the seasoning with soy sauce and lime juice, then turn the heat off.
- Serve the laksa with rice noodles (or any type of the noodles you want) and lime wedges, sprinkling everything with the coriander leaves and slices of fresh chilli.
Texture is perfectly smooth and so good for enjoying autumn 🍂🍁. Serve it and bon appetite!
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Adapted from #jamieoliver15minutemeals
